Crab Rangoon Dip
Crab Rangoon Dip is a beloved appetizer that combines the richness of cream cheese with the deliciousness of crab meat. Whether you’re hosting a party or simply craving a savory snack, this dip is a fantastic choice. In this article, we’ll provide you with a step-by-step recipe, helpful tips, and answers to frequently asked questions about Crab Rangoon Dip.
Ingredients:
To make this delightful dip, you’ll need the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Crab meat | 2 cups |
| Cream cheese (2 blocks) | 16 oz. |
| Sour cream | 1/2 cup |
| Green onions, chopped | 4 |
| Worcestershire sauce | 1 1/2 tsp. |
| Powdered sugar | 2 Tbsp |
| Garlic powder | 1/2 tsp |
| Lemon juice | 1/2 tsp |
Instructions:
Now, let’s dive into the steps to prepare this scrumptious Crab Rangoon Dip:
