Crab and Shrimp Seafood Bisque is a culinary masterpiece that combines the rich flavors of crab, shrimp, and a medley of aromatic ingredients. In this article, we delve into the art of creating this delectable dish, exploring the ingredients, step-by-step instructions, and the reasons behind its popularity.

Ingredients:

Instructions:

1. Saute Aromatics:
   • Melt 3 tablespoons of butter in a Dutch oven or large saucepan over medium-low heat.
   • Add 2 tablespoons each of chopped green onion and celery. Saute, stirring, until tender.
2. Incorporate Flour:
   • Blend in 3 tablespoons of all-purpose flour into the butter and vegetables until well incorporated.
   • Continue cooking and stirring for about 2 minutes.
3. Warm Milk:
   • In a separate saucepan, warm 2 1/2 cups of milk over medium heat.
4. Thicken the Bisque:
   • Slowly stir in the warmed milk into the butter and vegetable mixture, continuing to cook and stir until thickened.
5. Add Flavors:
   • Add 1/2 teaspoon of freshly ground black pepper, 1 tablespoon of tomato paste, and 1 cup of heavy whipping cream.
6. Optional Puree:
   • If desired, puree the soup in a blender or food processor at this point and then return it to the saucepan.
7. Introduce Seafood:
   • Stir in 8 ounces of crab meat, 4 to 8 ounces of small cooked shrimp or other seafood, and 2 tablespoons of sherry wine.
8. Bring to a Simmer:
   • Bring the bisque to a simmer, allowing the flavors to meld.