COWPOKE CASSEROLE
If you’re looking for a satisfying and flavorful casserole that captures the essence of the Wild West, look no further than Cowpoke Casserole. This hearty dish combines tender potatoes, savory bacon, and flavorful ground beef, all baked to perfection. In this article, we’ll walk you through the step-by-step process of making Cowpoke Casserole and share expert tips to ensure your dish is a hit. So, put on your cowboy boots, and let’s get cooking!
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Large potatoes, thinly sliced | 5-6 |
| Strips of cooked bacon | 6 |
| Cooking oil | 1 Tbsp |
| Large onion, finely diced | 1 |
| Clove of garlic | 1 |
| Celery stalk, thinly sliced | 1 |
| Lean ground beef | 1 lb |
| Canned fire-roasted diced tomatoes | 1 15 oz. can |
| Chili powder | 2 Tbsp |
| Salt | 2 tbsp |
| Raisins | 1/2 cup |
| Hatch Verde Tortilla salsa or Tomatilla salsa | 1/2 jar or 1/2 cup |
| Mexican blend shredded cheese | 1 cup |
Instructions:
-
- Boil potatoes in a pot of water until just tender. Drain and mash.
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat oil over medium-high heat and add onions. Sauté onions for 2-3 minutes, until translucent. Add garlic and celery, sauté for another 2-4 minutes, until aroma is noticeable and vegetables are tender. Add beef to the skillet and cook until browned. Drain off fat.
- Add tomatoes, chili powder, salt, and raisins; mix well.
-
- Transfer the beef mixture to a baking dish. Pour over Hatch Verde Tortilla or Salsa.
- Spoon or pipe potatoes on top and layer with bacon strips.
- Sprinkle with cheese and bake for 45 minutes, or until bubbly.
- Serve warm and enjoy your delicious Cowpoke Casserole!
