Country Ranch Green Beans ‘n Potatoes with Bacon
Here’s a full recipe for Country Ranch Green Beans ‘n Potatoes with Bacon, a hearty and flavorful Southern-inspired dish:
Ingredients:
- 1 pound fresh green beans (washed and trimmed, or 1.5 lbs if you like more greens)
- 4-5 small red potatoes (or Yukon Gold, quartered or cubed)
- 6 slices bacon (chopped into pieces)
- 1 medium onion (diced)
- 2-3 cloves garlic (minced)
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 tablespoon ranch seasoning mix (store-bought or homemade)
- 1 teaspoon smoked paprika (optional but adds a smoky depth)
- Salt and pepper (to taste)
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