Cooked this for my brother and me tonight! Came out terrific!
Embark on a culinary adventure with our Baked Honey Garlic Chicken recipe. This mouthwatering dish combines the sweetness of honey, the richness of garlic, and the succulence of baked chicken. Follow this step-by-step guide to create a perfect blend of sweet and savory flavors in each bite.
Ingredients:
Ensure you have the following ingredients on hand:
INGREDIENTS |
---|
4 boneless, skinless chicken breasts or thighs |
Salt and pepper, to taste |
1/2 cup honey |
1/4 cup soy sauce |
6 cloves garlic, minced |
2 tablespoons olive oil or vegetable oil |
1 tablespoon apple cider vinegar or white vinegar |
1 teaspoon onion powder |
1/2 teaspoon crushed red pepper flakes (optional) |
2 teaspoons cornstarch |
3 tablespoons water |
Fresh chopped parsley or sesame seeds (optional) |
Instructions:
- Preheat the Oven
- Set the oven to 375°F (190°C) and lightly grease a baking dish.
- Season the Chicken
- Season the chicken pieces with salt and pepper, then place them in the prepared baking dish.
- Prepare the Sauce
- In a medium saucepan, combine honey, soy sauce, minced garlic, oil, vinegar, onion powder, and optional red pepper flakes.
- Heat the mixture until well combined and simmering, stirring occasionally.
- Create the Cornstarch Slurry
- In a small bowl, whisk together cornstarch and water until fully dissolved.
- Pour the slurry into the saucepan, stirring until the sauce thickens (1-2 minutes).
- Coat the Chicken
- Pour the honey garlic sauce over the chicken, ensuring each piece is well coated.
- Bake
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Baste the chicken with the sauce halfway through cooking to retain moisture and enhance flavors.
- Rest and Garnish
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Optionally, sprinkle with chopped parsley or sesame seeds for garnish.
- Serve and Enjoy
- Serve your baked honey garlic chicken hot with your favorite side dish and relish the perfect blend of sweet and savory flavors.