Embark on a culinary adventure with our Baked Honey Garlic Chicken recipe. This mouthwatering dish combines the sweetness of honey, the richness of garlic, and the succulence of baked chicken. Follow this step-by-step guide to create a perfect blend of sweet and savory flavors in each bite.

Ingredients:

Ensure you have the following ingredients on hand:

Instructions:

1. Preheat the Oven
   • Set the oven to 375°F (190°C) and lightly grease a baking dish.
2. Season the Chicken
   • Season the chicken pieces with salt and pepper, then place them in the prepared baking dish.
3. Prepare the Sauce
   • In a medium saucepan, combine honey, soy sauce, minced garlic, oil, vinegar, onion powder, and optional red pepper flakes.
   • Heat the mixture until well combined and simmering, stirring occasionally.
4. Create the Cornstarch Slurry
   • In a small bowl, whisk together cornstarch and water until fully dissolved.
   • Pour the slurry into the saucepan, stirring until the sauce thickens (1-2 minutes).
5. Coat the Chicken
   • Pour the honey garlic sauce over the chicken, ensuring each piece is well coated.
6. Bake
   • Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
   • Baste the chicken with the sauce halfway through cooking to retain moisture and enhance flavors.
7. Rest and Garnish
   • Once cooked, remove the chicken from the oven and let it rest for a few minutes.
   • Optionally, sprinkle with chopped parsley or sesame seeds for garnish.
8. Serve and Enjoy
   • Serve your baked honey garlic chicken hot with your favorite side dish and relish the perfect blend of sweet and savory flavors.