Comforting Hashbrown Casserole
Experience the ultimate in comfort food with this Cheesy Hashbrown Casserole, a guaranteed crowd-pleaser for any meal. Whether it’s a relaxed breakfast, a lively brunch, or a cozy dinner, this casserole combines crispy golden hash browns with a rich, creamy cheese sauce, creating a dish that’s irresistible to potato and cheese lovers alike. Let’s dive into making this delicious classic that’s sure to impress.
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen shredded hash browns, thawed | 30 oz |
| Olive oil | 2 tbsp |
| Yellow onion, diced | 1 |
| Garlic, minced | 3 cloves |
| All-purpose flour | ¼ cup |
| Whole milk | 2 cups (or reduced-fat) |
| Chicken stock | 1 cup |
| Sour cream | 1 cup |
| Shredded sharp cheddar cheese | 8 oz |
| Parsley, minced | 1 ½ tbsp (dried works too) |
| Salt | To taste |
| Freshly cracked black pepper | To taste |
| Additional shredded sharp cheddar cheese | 1 cup |
Instructions
1. Preheat and Prepare
- Heat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish to ensure the casserole releases easily and bakes evenly.
2. Sauté Aromatics
- In a medium pot over medium heat, heat the olive oil.
- Sauté diced onions until golden and fragrant.
- Add minced garlic and cook briefly until aromatic.
3. Make the Sauce
- Stir in the flour to create a smooth roux.
- Gradually whisk in chicken stock and milk, cooking until silky and lump-free.
4. Add Cheese and Cream
- Mix in sour cream and shredded sharp cheddar cheese.
- Season with salt and freshly cracked black pepper.
- Stir until the cheese melts and forms a creamy, luxurious sauce.
5. Combine and Bake
- In a large mixing bowl, toss the thawed hash browns with the cheese sauce until evenly coated.
- Spread the mixture in the prepared casserole dish.
- Sprinkle the remaining 1 cup of cheddar cheese on top.
- Bake for 35–40 minutes, until the edges are bubbly and the top is golden brown.
This Cheesy Hashbrown Casserole is rich, comforting, and perfect for sharing—it’s a surefire way to bring everyone to the table.
