Coffee Cake Made With Apple Pie Filling
Embark on a delightful Apple Pie Filling Coffee Cake journey! If you love coffee and can’t resist a good dessert, this recipe is the perfect pairing. Below, you’ll find a clear, step-by-step guide to creating a delicious Apple Pie Filling Coffee Cake from scratch. The ingredients are organized neatly in a table for convenience, and the text is enriched with helpful related terms to make your reading experience even better. So, tie on your apron, warm up the oven, and let’s dive in!
Apple Pie Filling Coffee Cake Recipe
Picture a tender, coffee-infused cake layered with the cozy sweetness of apple pie filling. This Apple Pie Filling Coffee Cake delivers that ideal blend of flavors, making it a wonderful treat for gatherings, parties, or a sweet moment at home.
Ingredients You’ll Need
Below are the ingredients required to prepare this flavorful coffee cake:
| Ingredients | Quantity |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted Butter | 1/2 cup (softened) |
| Granulated Sugar | 3/4 cup |
| Large Eggs | 2 |
| Pure Vanilla Extract | 1 tsp |
| Milk | 1 cup |
| Strong Brewed Coffee | 1/2 cup |
| Apple Pie Filling | 1 can (21 oz) |
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
- In a medium bowl, whisk the flour, baking powder, and salt together; set aside.
- In a separate large bowl, beat the softened butter and sugar until creamy and fluffy.
- Add the eggs one at a time, mixing well after each, then blend in the vanilla.
- Slowly incorporate the dry mixture into the wet ingredients, alternating with the milk and brewed coffee—beginning and ending with the dry mixture.
- Spread half the batter into the prepared baking dish.
- Spoon the apple pie filling evenly across the first layer of batter.
- Pour the remaining batter on top, smoothing it gently.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 15 minutes before slicing.
- Optional: Dust with powdered sugar or finish with a simple glaze for added sweetness.
