Coconut Cloud Cake
When you’re craving something sweet but light, this Coconut Cloud Cake is the perfect choice. Soft, fluffy, and full of coconut flavor, it strikes a nice balance between creamy and refreshing. A tender white cake is soaked in rich coconut milk, then topped with a smooth, airy frosting that makes every bite feel light and satisfying.
The best part? It’s made with simple ingredients and comes together with easy steps—no complicated techniques needed.
Coconut Cloud Cake
Ingredients
Cake Base:
| Ingredient | Quantity |
|---|---|
| Cake flour | 2¾ cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Granulated sugar | 1½ cups |
| Butter (softened) | ¾ cup |
| Egg whites | 4 |
| Whole egg | 1 |
| Heavy whipping cream | 1 cup |
| Vanilla extract | 1½ teaspoons |
| Coconut extract | 2 teaspoons |
| Full-fat coconut milk (for soaking) | 1 (15 oz) can |
Whipped Topping:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 1 (8 oz) package |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 teaspoon |
| Coconut extract | 2 teaspoons |
| Heavy whipping cream (chilled) | 2 cups |
| Sweetened shredded coconut | 1 cup |
Instructions
Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch cake pan well.
Make the Batter
In a large bowl, combine flour, baking powder, salt, and sugar. Add the butter and mix until the texture is crumbly. Gradually mix in the egg whites, followed by the whole egg. Stir in the heavy cream, vanilla extract, and coconut extract. Mix until the batter is smooth and slightly fluffy.
Bake the Cake
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Soak the Cake
While the cake is still warm, poke small holes across the surface. Shake the coconut milk well and pour it evenly over the cake. Allow it to cool completely so the liquid absorbs.
Prepare the Topping
Beat the cream cheese until smooth. Add the sugar, vanilla extract, and coconut extract, mixing well. Gradually add the chilled heavy cream and beat until thick and fluffy, forming soft peaks.
Assemble the Cake
Spread the whipped topping evenly over the cooled cake. Sprinkle shredded coconut across the top.
Chill and Serve
Refrigerate until ready to serve. Slice and enjoy a light, coconut-filled dessert.
