Classic Southern Tea Cake Cookies
Experience the charm of classic Southern Tea Cake Cookies! With hints of warm nutmeg, buttery smoothness, and a splash of vanilla, these nostalgic treats—made from simple staples like flour, sugar, an egg, salt, and baking soda—bring the comforting flavors of the South right to your kitchen.
Southern Tea Cake Cookies Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 ½ cups |
| Salt | ¼ teaspoon |
| Baking soda | ¼ teaspoon |
| Unsalted butter, softened | 1 stick |
| Granulated sugar | ¾ cup |
| Large egg, room temperature | 1 |
| Vanilla extract | 2 teaspoons |
Instructions
- In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
- In a mixer bowl, beat the softened butter and sugar on high until light and fluffy, about 4–5 minutes.
- Lower the speed to medium, then mix in the egg and vanilla until fully combined.
- Add the dry ingredients in three additions, mixing after each one until the dough comes together.
- Transfer the dough to a zip-top bag and refrigerate for at least 1 hour to firm up.
- When ready to bake, heat your oven to 325°F.
- Line a baking sheet with parchment paper.
- Scoop the dough using a tablespoon, roll into balls, and gently press the tops with your thumb to slightly flatten. Arrange them on the baking sheet with about 1½ inches of space between each cookie.
- Bake for 9–11 minutes, or until the edges begin to lightly brown. Let them cool for 5–10 minutes before enjoying.
Tips for Success
- Use room-temperature ingredients for the best texture and blending.
- Store the cookies in an airtight container for up to a week.
- For long-term storage, wrap and freeze them for up to three months without sacrificing flavor.
