Classic Italian Toto Cookies
There was always one cookie that disappeared first at Christmas. Not the sugar cookies, not the chocolate crinkles, not even the spritz—it was the Italian Toto Cookies. Tender chocolate spice cookies topped with a smooth vanilla glaze that sets with the slightest crackle in every bite.
My grandmother arranged them in neat rows on a lace tablecloth, each cookie gleaming like a little holiday decoration. The kitchen filled with the scent of cocoa, gentle spices, and sweet vanilla as the glaze dried and family chatter echoed nearby. Even now, a single bite brings back those warm December memories.
Today, Toto Cookies are a tradition in my own home. I make them for holidays, celebrations, and cozy winter evenings. Honestly, they’re just as wonderful alongside an afternoon coffee or anytime you’re craving something sweet and nostalgic.
This version creates soft, cake-like chocolate cookies finished with a silky glaze that practically melts away—no wonder they’ve been treasured for generations.
Italian Toto Cookies 🎄🍪
Ingredients
Cookie Dough
| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 1 cup |
| Unsalted butter, melted and cooled | ½ cup |
| Large eggs | 3 |
| Whole milk | ½ cup |
| Baking powder | 1 tbsp |
| Vanilla extract | 1 tsp |
| Almond extract | ½ tsp |
| Salt | ¼ tsp |
Chocolate Glaze
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1½ cups |
| Unsweetened cocoa powder | ¼ cup |
| Milk | 3–4 tbsp |
| Vanilla extract | ½ tsp |
Directions
1. Preheat the Oven
Set oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Combine Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
3. Mix Wet Ingredients
In a separate bowl, whisk sugar, melted butter, eggs, milk, vanilla, and almond extract until smooth.
4. Make the Dough
Gradually incorporate the dry mixture into the wet ingredients, stirring until a soft dough forms.
5. Shape
Roll into 1-inch balls and place about 2 inches apart on prepared baking sheets.
6. Bake
Bake for 12–14 minutes, until the bottoms are lightly golden and the tops are set but still light in color. Cool completely on a wire rack before glazing.
7. Prepare the Glaze
Whisk powdered sugar, cocoa powder, milk, and vanilla until smooth and pourable.
8. Glaze the Cookies
Dip the tops into the glaze, allowing the excess to drip off. Return to the rack and let the glaze set for about 15 minutes before serving.
Tips
- Store in an airtight container to keep them soft.
- The glaze firms up nicely, giving each cookie a smooth, festive shine.
- Great for holiday platters, gifting, or enjoying with a warm drink.
