Classic Fried Bologna Sandwiches
Step into a world of comfort-food satisfaction with Fried Bologna Sandwiches — a nostalgic favorite that proves simple ingredients can deliver big flavor. This guide walks you through everything from choosing the right ingredients to frying bologna perfectly. Get ready for a delicious bite that brings joy from the very first taste.
Fried Bologna Sandwiches
Ingredients
| Ingredient | Quantity |
|---|---|
| Slices of Bologna | 6 |
| Slices of Bread | 4 |
| Mayonnaise | 2 Tbsp. |
| Thick Tomato Slices | 2 |
| Cheddar Cheese Slices | 2 |
| Cooking Spray | As needed |
Instructions
- Prep Ingredients:
Have everything ready so the process is smooth and easy. - Spread Mayonnaise:
Take two slices of bread and spread 1 tablespoon of mayonnaise on each. - Add Tomato:
Place a tomato slice on each piece of bread with mayo. - Add Cheese:
Layer one slice of cheddar cheese over the tomato. - Heat the Skillet:
Warm a skillet over medium-high heat. - Apply Cooking Spray:
Generously coat the skillet with cooking spray for crisping and to prevent sticking. - Score the Bologna:
Cut a small “X” in the center of each bologna slice. - Fry the Bologna:
Cook the slices in the skillet for 3–4 minutes per side until browned and slightly charred. - Assemble:
Place three slices of fried bologna on each prepared sandwich base. - Finish and Serve:
Top with the remaining bread slices and serve warm.
Enjoy
Savor every bite of your homemade Fried Bologna Sandwich — simple, classic, and incredibly satisfying.
