Classic Baked Cheesecake Squares
Baked cheesecake squares are a timeless dessert that captures the richness and creaminess of traditional cheesecake with a deliciously golden crust. Perfect for any gathering, this dessert is easy to slice and serve, making it a favorite choice for parties and events. Whether enjoyed plain or with toppings like fresh fruit, chocolate drizzle, or a sprinkle of powdered sugar, these cheesecake squares are sure to be a hit. Follow this simple recipe to create a dessert that’s both satisfying and visually appealing.
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 2 cups |
| Melted butter | 1/2 cup |
| Granulated sugar | 1/4 cup |
For the Cheesecake Filling:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 3 cups |
| Granulated sugar | 1 cup |
| Eggs (large) | 3 |
| Sour cream | 1 cup |
| Vanilla extract | 1 tablespoon |
| All-purpose flour | 1/4 cup |
Instructions
Prepare the Crust:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Mix the Crust Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are well-coated.
- Press into the Baking Dish: Press the mixture firmly into the bottom of the baking dish, creating an even layer. Bake for 10 minutes, then let cool.
Make the Cheesecake Filling:
- Beat the Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the Eggs: Add the eggs one at a time, mixing thoroughly after each addition.
- Blend in Remaining Ingredients: Blend in the sour cream, vanilla extract, and flour until the filling is smooth and well combined.
Assemble and Bake:
- Pour the Filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and the center is just slightly jiggly.
- Cool in the Oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour to prevent cracking.
Cool and Serve:
- Cool Completely: Remove from the oven and let it cool completely to room temperature. Refrigerate for at least 4 hours, preferably overnight.
- Cut and Serve: Once chilled, cut the cheesecake into squares and serve plain or with your favorite toppings.
Enjoy these delectable Classic Baked Cheesecake Squares, a perfect treat for any occasion!
