CHRISTMAS EGGNOG BREAD

Tis the season of joy, and what better way to celebrate than with a scrumptious Christmas Eggnog Bread! This delightful recipe combines the classic flavors of eggnog, rum, and nutmeg, creating a festive treat that will elevate your holiday gatherings. In this article, we’ll guide you through the ingredients, step-by-step instructions, and share some insights to makeIngredients:
INGREDIENTS QUANTITY
Eggs 2
Sugar 1 cup
Butter, melted 1/2 cup
Eggnog 1 cup
Rum flavor extract 2 tbsp.
Vanilla extract 1 tsp.
All-purpose flour 2 ¼ cups
Baking powder 2 tbsp.
Salt 1/2 tsp.
Nutmeg 1/4 tsp.
Instructions:
Now that we have our ingredients ready, let’s dive into the step-by-step process of creating the Christmas Eggnog Bread.

Preheat the Oven: Set the oven to 350 °F (175 °C) and grease the bottom of a 5×9-inch loaf pan.
Whisk the Eggs: In a large bowl, whisk the eggs until well-beaten.
Blend the Ingredients: Add sugar, melted butter, eggnog, rum flavor extract, and vanilla extract to the whisked eggs. In a separate bowl, mix flour, baking powder, salt, and nutmeg. Combine the dry and wet ingredients, stirring just enough to blend.
Pour into Mold: Pour the mixture into the greased loaf pan.
Baking:
Bake to Perfection: Place the pan in the preheated oven and bake for 40 to 60 minutes. Check with a toothpick—when it comes out clean, your bread is ready.
Cooling Process: Allow the bread to cool for 11 minutes in the pan before transferring it to a wire rack for final cooling.
Storage Tip: Once cooled, wrap the bread in plastic and store it in the refrigerator for prolonged freshness. your baking experience even more delightful.