Chinese Beef and Onion Stir Fry
Ingredients:
1 lb beef (flank steak or sirloin), thinly sliced
2 large onions, thinly sliced
2-3 cloves garlic, minced
1 inch ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Green onions for garnish
Instructions:
Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for about 15-20 minutes.
Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat.
Cook the Beef: Add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned but not fully cooked. Remove and set aside.
SautΓ© Aromatics: In the same pan, add the remaining oil, then add garlic and ginger. SautΓ© for about 30 seconds until fragrant.
Add Onions: Add the sliced onions and stir-fry for about 4-5 minutes until they are softened and slightly caramelized.
Combine: Return the beef to the pan and stir everything together. Cook for an additional 2-3 minutes until the beef is cooked through and everything is well combined.
Serve: Garnish with sliced green onions and serve hot over rice or noodle
