Chicken Stuffed Jalapenos

If you’re a fan of spicy delights, then this Chicken Stuffed Jalapenos Recipe is a must-try! Filled with a delectable mixture of chicken and spices, these jalapenos will surely leave your taste buds tingling with delight. In this article, we will walk you through the entire process of making this scrumptious dish. From the ingredients you need to a step-by-step guide, we’ve got you covered. So, let’s dive in and discover how to create this crowd-pleasing appetizer that’s perfect for any gathering.INGREDIENTS QUANTITY
Fresh Jalapeno Peppers 12 pieces
Cooked Chicken 1 cup (shredded)
Cream Cheese ½ cup
Cheddar Cheese ½ cup (shredded)
Garlic Powder 1 teaspoon
Onion Powder 1 teaspoon
Ground Cumin ½ teaspoon
Smoked Paprika ½ teaspoon
Salt To taste
Black Pepper To taste
Bread Crumbs ¼ cup
Fresh Cilantro (Optional) For garnish
Preparing the Ingredients
Wash the jalapeno peppers thoroughly and cut off the stems.
Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes. (Pro tip: For a milder taste, you can leave some of the seeds intact).
In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, ground cumin, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Filling the Jalapenos
Take each halved jalapeno and fill it generously with the chicken and cheese mixture.
Once all the jalapenos are filled, press some bread crumbs onto the top of each pepper to add a crunchy texture.
Baking the Stuffed Jalapenos
Preheat your oven to 375°F (190°C).
Place the filled jalapenos on a baking sheet lined with parchment paper.
Bake the jalapenos for 20-25 minutes or until the filling is heated through and the jalapenos are slightly tender.
Serving Suggestion
Once out of the oven, let the stuffed jalapenos cool for a few minutes before serving.
Optionally, garnish with fresh cilantro for added freshness and color.
Now that we’ve covered the cooking process, let’s address some frequently asked questions about this delectable recipe.

FAQs
Are Chicken Stuffed Jalapenos very spicy?
The level of spiciness can be adjusted based on your preference. Removing the seeds and membranes from the jalapenos will reduce the heat, making the dish milder.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken for convenience. Shredded rotisserie chicken or leftover cooked chicken works well in this recipe.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Can I make these jalapenos ahead of time?
Absolutely! You can prepare the stuffed jalapenos a few hours before baking and keep them covered in the refrigerator until ready to bake.
What can I serve with Chicken Stuffed Jalapenos?
These jalapenos make a fantastic appetizer. Serve them with a dipping sauce like ranch dressing or a cool salsa to balance out the spiciness.
Can I freeze these stuffed jalapenos?
While it’s possible to freeze them, the texture may slightly change upon thawing. It’s best to enjoy them fresh or refrigerate any leftovers.
There you have it – a delightful and spicy Chicken Stuffed Jalapenos Recipe that will be the star of any party or gathering. The combination of flavors, the kick of heat, and the creamy goodness of the filling make these jalapenos simply irresistible. Whether you’re an experienced cook or a novice in the kitchen, this recipe is sure to impress. So, grab some fresh jalapenos and give this recipe a try – you won’t be disappointed!