Chicken Salad Meal Prep Bowls

Ingredients:

3 cups cooked chicken breasts, finely chopped or shredded
2 ribs celery, diced
1/4 red onion, diced
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon salt
1/4 teaspoon black pepper
32 crackers
1 cup carrot sticks
1 cup celery sticks
4 lettuce leaves

Directions:

In a large bowl, add the chopped chicken, diced celery, diced onion, mayonnaise, yogurt, mustard, dill, parsley, salt, and pepper.
Using a large spoon or spatula, mix everything together until well combined. Taste and adjust salt and pepper to taste as needed.
Divide the chicken evenly across 4 meal prep containers, laying it on top of a large lettuce leaf. Add crackers, carrot sticks, and celery sticks to each container, dividing them evenly.
Cover each container with a lid and store in the fridge for up to 4 days.

I await your comments! Enjoy!