Chicken & Dumplings!! One of my favorites!!
In this article, we’ll walk you through the process of making delicious Chicken & Dumplings, a comforting classic that’s perfect for any occasion. Whether you’re a seasoned cook or a novice in the kitchen, this recipe will help you create a hearty and satisfying meal. Let’s dive in!
Ingredients:
To get started, gather the following ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Rotisserie Chicken | 1 |
| Pillsbury Buttermilk Biscuits (any except flaky) | 2 small cans |
| Cream of Chicken Soup | 1 can |
| Chicken Stock (32oz box) | 1 |
| Milk | 1 1/2 cups |
| Poultry Seasoning | 1/2 tsp |
| Black Pepper | 1/2 tsp |
| Butter | 1/2 stick |
| Thickener Ingredients | |
| Flour | 1/4 cup |
| Milk | 3/4 cup |
How to Make Chicken & Dumplings:
Now that you have your ingredients ready, let’s proceed with the cooking process:
