Chicken Cordon Bleu cooked in the oven

A famous French meal, Chicken Cordon Bleu combines flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. This oven-baked variation is simpler and healthier compared to the conventional frying approach, making it a great pick for a show-stopping supper. Let’s dive into the recipe!

Ingredients

For the Chicken:

1. 1. Prepare the Chicken:
      • Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
      • Pound the Chicken: Place each chicken breast between two pieces of parchment paper or plastic wrap. Pound lightly to a uniform thickness of about 1/4 inch using a meat mallet or rolling pin.
      • Assemble the Cordon Bleu: Top each flattened chicken breast with a slice of ham and Swiss cheese. Roll tightly and secure with toothpicks if needed.
   2. Bread the Chicken:
      • Set Up Breading Stations: Prepare three shallow bowls. Place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in the third.
      • Coat the Chicken: Lightly coat each chicken roll with flour, then dip into the beaten eggs, and finally roll in the breadcrumb mixture, pressing lightly to ensure an even coat.

1. Bake the Chicken:
   • Bake: Place the breaded chicken rolls in the prepared baking dish. Bake, uncovered, for 25 to 30 minutes, or until the chicken is opaque throughout and the topping is golden.
   • Rest: Remove from the oven and let the chicken rest for a few minutes before serving.
2. Serve:
   • Garnish: Optionally, sprinkle with fresh parsley.
   • Accompaniments: Serve hot with mashed potatoes, steamed vegetables, or a crisp green salad.

Recipe Tips

• • Flattening the Chicken: Ensures even rolling and cooking.
  • Cheese Options: Swiss is traditional, but Gruyere or mozzarella can be used for a twist.

• Breading Tips: For a crunchy coating, press the breadcrumbs firmly onto the chicken.