CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

Indulge in the savory goodness of our CHICKEN BUBBLE BISCUIT BAKE CASSEROLE recipe. From shredded cheddar cheese to the perfect blend of ranch seasoning, this culinary delight is a crowd-pleaser. Learn step-by-step how to create a dish that will leave your taste buds begging for more.

Ingredients:

INGREDIENT QUANTITY
Shredded cheddar cheese 2 cups, divided
Shredded cooked chicken 3 cups
Ranch seasoning mix 2 tablespoons
Cream of chicken soup (cans) 2 cans
Cooked bacon, crumbled 1/4 cup
Sour cream 1 1/2 cups
Refrigerated biscuits 12 oz (1 can)

Instructions:

  1. Preheat the Oven: Heat the oven to 350 degrees.
  2. Prepare the Mixture: In a bowl, combine sour cream, cream of chicken soup, shredded chicken, Ranch seasoning, 1 cup of cheddar cheese, and crumbled bacon.
  3. Prepare the Biscuits: Slice the refrigerated biscuits into fourths.
  4. Mix and Spread: Gently mix the biscuit pieces into the chicken mixture. Spread the combined mixture into a well-greased 9×13 baking dish.
  5. Cheesy Finish: Sprinkle the remaining cheddar cheese on top of the mixture.
  6. Bake to Perfection: Bake for 25-35 minutes until golden brown and bubbly.

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