Cheesy Garlic Chicken Wraps Recipe: A Flavor-Packed Delight

Step-by-Step Instructions

1. Prepare the Chicken

If using raw chicken:

1. Heat the olive oil in a skillet over medium heat.
2. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
3. Cook the chicken for 6-8 minutes on each side until fully cooked and no longer pink in the center.
4. Remove from the skillet, let it rest for 5 minutes, and shred or slice into bite-sized pieces.

If using pre-cooked or rotisserie chicken:

1. Heat it in a skillet with olive oil and minced garlic to infuse extra flavor.

2. Prepare the Wraps

1. Lay a tortilla flat on a clean surface.
2. Add a generous portion of chicken to the center.
3. Sprinkle shredded cheese on top of the chicken.

3. Fold the Wraps

1. Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a wrap.
2. Brush the outside of the wrap with melted butter and sprinkle with a pinch of garlic powder for extra flavor.

4. Cook the Wraps

1. Heat a clean, dry skillet over medium heat.
2. Place the wraps seam-side down in the skillet.
3. Cook for 2-3 minutes per side until golden brown and the cheese inside is melted.

5. Garnish and Serve

1. Remove the wraps from the skillet and sprinkle with dried parsley if desired.
2. Slice the wraps in half and serve with your favorite dipping sauce, like ranch, garlic aioli, or marinara.

Tips for Customizing Your Wraps

• Add Veggies: Sautéed bell peppers, onions, or mushrooms make excellent additions.
• Spice It Up: Add a dash of hot sauce or a sprinkle of chili flakes for a spicy kick.
• Make It Healthier: Use whole wheat tortillas and add a handful of fresh greens for extra nutrients.
• Try Different Cheeses: Experiment with pepper jack, gouda, or provolone for unique flavor combinations.

Why These Wraps Are a Crowd-Pleaser

Cheesy Garlic Chicken Wraps are the ultimate comfort food, combining the richness of melted cheese with the savory goodness of garlic-seasoned chicken. They’re perfect for meal prep, as they can be made ahead of time and reheated for a quick bite.