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SelamiDecember 3, 2023
230

ALMOND JOY COOKIESALMOND JOY COOKIES

Welcome to the world of Almond Joy Cookies—a delightful fusion of flavors and textures that will transport you to paradise…
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SelamiOctober 25, 2023
601

Tennessee Onions

If you’re looking for a delicious dish that encapsulates the flavors of the American South, look no further than Tennessee Onions.…
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SelamiOctober 25, 2023
177

Banana, Honey, & Water: The Natural Remedy for Cough & Bronchitis Relief

Banana, honey, and water come together in this natural remedy to provide a soothing and effective solution for cough and…
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SelamiOctober 24, 2023
123

EASY Meat Lovers Pizza Pull Apart Bread

I’ve been wanting to share this recipe for a while. I finally got the chance to take some pictures of…
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Betty Collins

As an author with a passion for both cooking and numbers, I possess a unique blend of expertise. With nearly 50 years of culinary experience, I have delved deep into the world of gastronomy, honing my skills and crafting delectable dishes. But it doesn't stop there. My love for numbers has led me to explore the realms of statistics and data analysis, allowing me to uncover hidden patterns and glean valuable insights. By merging these two passions, I bring a fresh perspective to the culinary field, employing statistical principles to optimize recipes, track trends, and create innovative flavor combinations.
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