Caramel-Glazed Donuts with Cream Filling Recipe
Indulge in this decadent recipe for Caramel-Glazed Donuts with Cream Filling. These homemade donuts are soft, fluffy, and filled with a rich cream, then topped with a luscious caramel glaze. Perfect for breakfast or dessert!
Ingredients
| Ingredient | Amount |
|---|---|
| Active dry yeast | 2 1/4 tsp (1 packet) |
| Warm milk (110°F / 43°C) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Unsalted butter, melted | 1/4 cup |
| Large eggs | 2 |
| All-purpose flour | 3 1/2 cups, plus more for dusting |
| Salt | 1/2 tsp |
| Ground nutmeg (optional) | 1/4 tsp |
| Warm water | 1/2 cup |
| Vegetable oil for frying | About 4 cups |
| Heavy cream | 1 cup |
| Powdered sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Cream cheese, softened | 4 oz |
| Mascarpone cheese (optional) | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Brown sugar, packed | 1 cup |
| Heavy cream | 1/4 cup |
| Vanilla extract | 1/2 tsp |
| Salt | Pinch |
Instructions
-
- Prepare the Donut Dough:
- In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy and bubbly, indicating that the yeast is active.
- In a large bowl, combine the flour, salt, and nutmeg. Add the yeast mixture, melted butter, eggs, and warm water. Stir to form a dough.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1-2 hours, or until doubled in size.
- Shape the Donuts:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough out to about 1/2-inch thick.
- Use a donut cutter or two round cookie cutters (one large and one small for the hole) to cut out the donut shapes.
- Place the shaped donuts on a floured baking sheet, cover them with a towel, and let them rise again for about 30 minutes, until puffy.
- Prepare the Donut Dough:
- Fry the Donuts:
- While the donuts are rising, heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
- Carefully drop the donuts into the hot oil in batches, frying for about 2-3 minutes per side until they are golden brown.
- Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- Prepare the Cream Filling:
- In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, beat the softened cream cheese and mascarpone cheese (if using) until smooth. Gently fold in the whipped cream until the mixture is light and fluffy.
- Transfer the cream filling to a piping bag fitted with a small round tip or use a zip-top bag with the tip cut off.
- Make the Caramel Glaze:
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a simmer.
- Cook for 3-4 minutes, stirring constantly, until the sugar has dissolved and the mixture has thickened.
- Add the heavy cream, vanilla extract, and salt. Stir well and simmer for another 1-2 minutes until the glaze is smooth and slightly thickened. Remove from heat and let it cool for a few minutes before glazing the donuts.
- Fill and Glaze the Donuts:
- Once the donuts are slightly cooled, use a skewer or small knife to make a hole in the side of each donut.
- Pipe the cream filling into each donut until it’s filled and slightly puffed.
- Dip each filled donut into the warm caramel glaze, making sure to cover the top completely. Allow the excess glaze to drip off before serving.
- Serve:
- Place the caramel-glazed donuts on a serving platter and enjoy while still slightly warm for the best texture and flavor.
These Caramel-Glazed Donuts with Cream Filling are indulgent and delicious, combining a fluffy donut, sweet cream filling, and a rich caramel glaze. They’re perfect for a special treat or a weekend breakfast! Enjoy!
