Can’t believe I’m making this for the third time this week!

This slow cooker casserole is a perfect side dish for any occasion. It’s packed with sweet corn, creamy cheese, and a touch of sweetness, all cooked to perfection without ever needing to turn on the oven!

Slow Cooker Cream Cheese Corn Casserole

Ingredients:

Ingredient Quantity
Corn Kernels 4 cups, fresh or frozen
Cream Cheese 1 (8 oz) package, cubed
Butter 1/2 cup, sliced
Milk 1/4 cup
Granulated Sugar 2 tablespoons
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon

Instructions:

  1. Prep the Slow Cooker: Add the corn kernels to your slow cooker.
      1. Layer the Creamy Ingredients: Top the corn with the cubed cream cheese and sliced butter.

      1. Pour and Season: Pour the milk over the casserole mixture. Then, sprinkle the sugar, salt, and black pepper evenly across the top.

    1. Slow Cook and Stir: Cover the slow cooker and cook on low for 3-4 hours. During cooking, occasionally give the casserole a stir to help the cheese and butter melt evenly.
    2. Serve Up Creamy Goodness: Before serving, stir the casserole one last time to ensure everything is well combined and creamy. Enjoy!

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