Canned Salmon Patties
Salmon is a favorite among seafood lovers, and canned salmon patties are a delightful way to enjoy this flavorful fish. These patties are quick and easy to make, making them a perfect choice for a weeknight dinner or a weekend treat. In this guide, we’ll explore the ingredients needed and provide step-by-step instructions for crafting these mouthwatering salmon patties. So, let’s dive into the world of Canned Salmon Patties!
Ingredients:
| INGREDIENT | DESCRIPTION |
|---|---|
| Canned Salmon | Convenient and flavorful. |
| Eggs | Binder for holding the patties together. |
| Bread Crumbs | Adds texture and makes the patties crispy. |
| Parmesan Cheese | Imparts a golden brown color and rich flavor. |
| Lime | Adds a refreshing citrusy taste. |
| Oil | Used for frying, achieving a crispy texture. |
Instructions:
Now that you’re well-acquainted with the ingredients let’s go through the step-by-step process of creating your delicious Canned Salmon Patties.
-
- If using canned salmon with bones and skin, separate the meat or mix everything together. Drain any liquid to prevent excessive moisture.
- In a large bowl, combine the canned salmon with the remaining ingredients, excluding the oil. Ensure the mixture is well blended.
- Heat a large skillet over medium-high heat and add oil for frying.
- Form salmon patties by hand and gently place them in the hot pan. Allow them to cook until they are crispy and golden brown on the bottom, then flip them to achieve the same level of crispiness on the other side.
- Once done, serve your salmon patties hot with your favorite sides.
