Embark on a culinary journey as we explore the delightful world of Candied Pecans. This simple yet divine treat is a perfect blend of flavors, creating a sweet symphony that will leave your taste buds craving for more.

Ingredients:

Instructions:

1. Prepare the Mixture:
   • In a medium-sized saucepan, combine brown sugar, salt, cinnamon, and water.
   • Stir the mixture well over medium-high heat until it melts into a smooth consistency.
2. Add Pecans:
   • Once the mixture is melted, add in the pecans.
   • Stir the pecans into the mixture, ensuring they are well-coated.
   • Cooking Time:
     • Cook the pecans in the mixture for 2 minutes.
     • Keep stirring to evenly coat the pecans and let them absorb the flavors.
     • Cool on Parchment Paper:
       • Transfer the candied pecans onto parchment paper.
       • Allow them to cool, ensuring a crispy exterior as they set.
     • Enjoy:
       • Once cooled, your candied pecans are ready to be enjoyed!
       • Store any leftovers in an airtight container for lasting freshness.