Cajun Shrimp in Foil
Craving a dish that combines bold flavors and easy preparation? Look no further than Cajun Shrimp in Foil. This article guides you through a mouthwatering recipe, ensuring a delightful culinary experience. Let’s dive into the ingredients and steps that make this dish a standout.Ingredients:
INGREDIENT QUANTITY/DESCRIPTION
Cajun or Creole seasoning 1 tablespoon
Large shrimp (cleaned) 24 (1 pound)
Fully cooked Turkey/Chicken Andouille sausage 3 ounces (very thinly sliced, Applegate brand recommended)
Medium zucchini 1 (8 ounces), sliced into 1/4-inch thick rounds
Large red bell pepper 1 (seeded and cut into thin strips)
Corn kernels 1 1/2 cups
Chopped fresh Italian parsley leaves 1/4 cup
Chopped fresh basil leaves 1/4 cup
Dry white wine 1/4 cup (Pinot Grigio recommended)
Olive oil 2 tablespoons
Instructions:
Prepare Cajun Shrimp Seasoning: In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat evenly.
Assemble Foil Packets: Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface. Divide the Andouille sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of parsley and 1 tablespoon of basil.
Drizzle with Flavor: Drizzle each packet with 1 tablespoon of white wine and about 1/2 tablespoon of olive oil.
Seal and Refrigerate (Optional): Fold each piece of foil to form a packet, sealing tightly and leaving a little room inside for air circulation. The packets can be refrigerated or frozen at this stage.
Cook to Perfection: Preheat the oven to 425F. Arrange the packets on a baking sheet and cook for 13 minutes or until the shrimp is cooked through, and the vegetables are crisp-tender. Open the packets slowly, being mindful of the hot steam. Transfer the contents to individual bowls or rimmed plates.
Freezing and Heating Instructions:
Freezing: Place uncooked packets into sealable plastic bags, keeping them level and upright. Freeze for up to two (2) months. No need to thaw before cooking.
Heating from Frozen: Remove the frozen packets from the bags and place them on a baking tray in a cold oven set to 425F. Once the oven reaches temperature, continue to cook for 35-40 minutes.
