CABBAGE ROLL SOUP
When it comes to comfort food, few dishes can rival the heartiness and warmth of Cabbage Roll Soup. This delightful soup combines the flavors of cabbage, ground beef or turkey, and a rich tomato base to create a truly satisfying meal. In this article, we will explore the art of making Cabbage Roll Soup, from its ingredients to cooking techniques, and even answer some frequently asked questions. Let’s dive into the world of Cabbage Roll Soup and discover how to prepare this delectable dish.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Beef Broth | 4 cups |
| Tomato Sauce | 8-ounce can |
| Uncooked Long-Grain Rice | 1/2 cup |
| Bay Leaf | 1 |
| Brown Sugar | 3 tsp |
| Parsley | 2 tsp |
| Olive Oil | 2 small spoons |
| Salt & Pepper | A pinch of each |
| Ground Beef or Turkey | 1 pound |
| Onion (diced) | 1 |
| Garlic (minced) | 2 tsp |
| Chopped Green Cabbage | 4 cups |
| Carrots (sliced) | 2 |
Cooking Instructions:
Creating a pot of Cabbage Roll Soup is a straightforward process that anyone can master. Here’s a step-by-step guide to preparing this delicious dish:
-
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef or turkey to the pot and season it with salt and pepper. Break up the meat with a spatula and cook it until it’s browned, which should take about 6 minutes.
- Once the meat is browned, add the diced onion and minced garlic. Cook for an additional 4 minutes until the onion becomes translucent.
- Add the sliced carrots, chopped cabbage, beef broth, uncooked rice, tomato sauce, bay leaf, brown sugar, parsley, and a pinch of salt and pepper to the pot.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for approximately 25-30 minutes, or until the rice is fully cooked.
