Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies are a timeless classic, beloved by generations for their melt-in-your-mouth goodness. In this comprehensive guide, we’ll take you through the steps to create these delightful treats. From a list of ingredients to detailed directions, we’ve got you covered.

Ingredients:

Let’s start by gathering all the ingredients you’ll need to make these scrumptious cookies.

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Cream Butter and Sugar:

• In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until the mixture becomes light and fluffy.

3. Add Salt and Vanilla:

• Add 1/4 teaspoon of salt and 1 1/2 teaspoons of vanilla extract to the butter-sugar mixture. Mix until well combined.

4. Gradually Add Flour:

• Gradually add 2 1/4 cups of flour to the mixture while stirring. Keep mixing until a soft dough forms.

5. Fold in Pecans:

• Carefully fold in 1 cup of finely chopped pecans into the dough. Make sure the pecans are evenly distributed.

6. Shape the Dough:

• Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. This step ensures that your cookies will be the same size.

7. Bake the Cookies:

• Bake the cookies in the preheated oven for 10-12 minutes or until they turn lightly golden.

8. Cool on Baking Sheet:

• Let the cookies cool for 5 minutes on the baking sheet after removing them from the oven. This helps them set.

9. Coat with Powdered Sugar:

• Place 1 cup of powdered sugar in a shallow bowl. Roll each cooled cookie in the powdered sugar to coat it generously. The sugar will adhere to the cookies, giving them a snowy appearance.

10. Enjoy: – Your Buttery Pecan Snowball Cookies are ready to be enjoyed! These cookies are perfect for special occasions, holidays, or as a delightful treat any time.

Remember to store any leftovers in an airtight container to keep them fresh. Enjoy your homemade Buttery Pecan Snowball Cookies!