Buttery Butternut Cookies
If you’re looking for a cookie that blends buttery richness, the sweetness of powdered sugar, and the satisfying crunch of walnuts, Butternut Cookies are the perfect choice. This guide walks you step by step through making these irresistible treats, ideal for holidays, gatherings, or everyday baking.
Ingredients
Before you begin, gather all the ingredients needed for these classic Butternut Cookies. Having everything ready makes the baking process smooth and enjoyable.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (2 sticks) |
| Powdered sugar | ½ cup |
| All-purpose flour | 2 cups |
| Walnuts, finely chopped | 1 cup |
| Vanilla extract | 1 tsp |
| Salt | A pinch |
| Extra powdered sugar | For rolling |
Instructions
Step 1: Cream the butter and sugar
In a mixing bowl, beat the softened butter and powdered sugar together until light, fluffy, and well combined. This step helps create a tender cookie texture.
Step 2: Add flavor
Mix in the vanilla extract to give the dough its warm, comforting flavor.
Step 3: Incorporate dry ingredients
Gradually add the flour and a pinch of salt, mixing until a soft dough forms.
Step 4: Add the walnuts
Finely chop the walnuts for a delicate crunch. Gently fold them into the dough, making sure they’re evenly distributed.
Step 5: Chill the dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. Chilling makes the dough easier to handle and helps prevent spreading.
Step 6: Shape the cookies
Scoop small portions of dough and roll into 1-inch balls. Coat each ball generously in powdered sugar for that classic look.
Step 7: Bake
Arrange the dough balls on a parchment-lined baking sheet, leaving space between each. Bake in a preheated oven for 12–15 minutes, until the edges are just lightly golden.
Step 8: Cool and store
Let the cookies cool briefly on the baking sheet, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container to maintain their delicate texture.
