Buttermilk Fried Chicken Tenders

Are you craving a deliciously crispy and tender meal? Look no further than Buttermilk Fried Chicken Tenders. This classic comfort food combines the richness of buttermilk with a flavorful blend of spices, resulting in irresistible chicken tenders. Whether you’re preparing this dish for a family dinner or a weekend gathering, our step-by-step guide will help you achieve perfection. Let’s dive into the recipe.

Ingredients:

Before we get started, let’s take a look at the ingredients you’ll need:

INGREDIENTS QUANTITY
Chicken tenders 2 pounds
Buttermilk 1 cup
All-purpose flour 1 cup
Paprika 1 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Cayenne pepper 1/2 teaspoon
Salt and pepper To taste
Canola oil (for frying) As needed

Instructions:

Now, let’s dive into the step-by-step instructions to create these mouthwatering Buttermilk Fried Chicken Tenders.

  1. Marinate the Chicken
    • In a medium bowl, combine the chicken tenders and buttermilk.
    • Cover the bowl and refrigerate for at least 1 hour, or up to overnight. This allows the chicken to soak up the rich buttermilk flavor, resulting in juicy tenders.
  2. Prepare the Coating
    • In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
    • This flavorful blend will give your chicken tenders a satisfying crunch and a burst of savory spices.
  3. Heat the Oil
    • Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
    • Ensuring the oil is hot will yield crispy, golden-brown tenders.
  4. Coat and Fry
    • Remove the chicken tenders from the buttermilk, allowing any excess to drip off.
    • Coat each tender in the flour mixture, ensuring even coverage.
    • Carefully place the coated chicken tenders in the hot oil and cook for 3-4 minutes on each side.
    • Fry until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  5. Drain and Serve
    • Once cooked to perfection, remove the chicken tenders from the oil and drain them on a paper towel-lined plate.
    • Serve the Buttermilk Fried Chicken Tenders hot, accompanied by your choice of dipping sauces or sides.

Related Articles

Back to top button