Buttermilk Fried Chicken Tenders
Are you craving a deliciously crispy and tender meal? Look no further than Buttermilk Fried Chicken Tenders. This classic comfort food combines the richness of buttermilk with a flavorful blend of spices, resulting in irresistible chicken tenders. Whether you’re preparing this dish for a family dinner or a weekend gathering, our step-by-step guide will help you achieve perfection. Let’s dive into the recipe.
Ingredients:
Before we get started, let’s take a look at the ingredients you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken tenders | 2 pounds |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Paprika | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Cayenne pepper | 1/2 teaspoon |
| Salt and pepper | To taste |
| Canola oil (for frying) | As needed |
Instructions:
Now, let’s dive into the step-by-step instructions to create these mouthwatering Buttermilk Fried Chicken Tenders.
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- Marinate the Chicken
- In a medium bowl, combine the chicken tenders and buttermilk.
- Cover the bowl and refrigerate for at least 1 hour, or up to overnight. This allows the chicken to soak up the rich buttermilk flavor, resulting in juicy tenders.
- Prepare the Coating
- In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- This flavorful blend will give your chicken tenders a satisfying crunch and a burst of savory spices.
- Heat the Oil
- Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
- Ensuring the oil is hot will yield crispy, golden-brown tenders.
- Coat and Fry
- Remove the chicken tenders from the buttermilk, allowing any excess to drip off.
- Coat each tender in the flour mixture, ensuring even coverage.
- Carefully place the coated chicken tenders in the hot oil and cook for 3-4 minutes on each side.
- Fry until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve
- Once cooked to perfection, remove the chicken tenders from the oil and drain them on a paper towel-lined plate.
- Serve the Buttermilk Fried Chicken Tenders hot, accompanied by your choice of dipping sauces or sides.
