Burger foil packs AKA Hobo Dinner

When it comes to savoring the great outdoors, few experiences can rival the joy of cooking over an open flame. The Burger Foil Packs, also known as Hobo Dinners, offer a delectable and hassle-free way to enjoy succulent burgers and perfectly seasoned vegetables, all wrapped up in convenient foil pockets. Whether you’re a seasoned camper or just looking for a new and exciting meal to enjoy, the Burger Foil Packs are your ticket to a memorable culinary adventure.Ingredients:
INGREDIENT QUANTITY ADDITIONAL NOTES
Ground Beef (80/20) 1 1/2 lbs. Opt for 80% lean and 20% fat content.
Kosher Salt 1 1/2 teaspoons
Black Pepper 1/2 teaspoon Freshly ground for optimal flavor.
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Worcestershire Sauce 1 tablespoon Enhances the savory profile.
Small Potatoes 1 pound (cubed) Cut into bite-sized cubes.
Mushrooms 1 pound (quartered) Quartered for even cooking.
Yellow or Red Onion 1 (thickly sliced) Choose your favorite onion variety.
Olive Oil 2 tablespoons Extra virgin for a rich flavor.
Paprika 1/2 teaspoon Smoked paprika adds depth.
Oregano 1/2 teaspoon Dried oregano for a Mediterranean touch.
Parsley 1/2 teaspoon Fresh or dried for a burst of color.
Salt and Pepper To taste Adjust according to preference.
Kraft Heinz Simply Ketchup As needed Classic ketchup for a tangy finish.
Miracle Whip As needed Creamy and zesty dressing option.
Lettuce As needed Fresh greens for a crunchy contrast.
Tomatoes As needed Juicy tomatoes for a burst of freshness.
Cheddar Cheese 4 slices or as desired Opt for sharp cheddar or your favorite cheese.
Instructions:
Step 1: Preheating and Preparation
Preheat your grill to 400 degrees Fahrenheit. (Note: Alternative cooking methods are also available. See campfire and oven directions below.)
Cut four strips of heavy-duty aluminum foil, each approximately 2 feet long. These will serve as the protective pockets for your Burger Foil Packs.
Step 2: Crafting the Burgers
In a mixing bowl, combine the ground beef, kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Gently work the seasoning into the beef using your fingers, ensuring an even distribution of flavors.
Form the seasoned beef into four patties of uniform size, ready to deliver a burst of savory goodness in each bite.
Step 3: Veggie Marvel
Prepare the vegetables by cutting the small potatoes into bite-sized cubes.
Quarter the mushrooms to ensure even cooking and optimal flavor infusion.
Slice the yellow or red onion into thick slices, adding both sweetness and texture to the ensemble.
In a mixing bowl, toss the potatoes, mushrooms, and onion slices with olive oil until well coated.
Sprinkle the vegetable medley with paprika, oregano, parsley, salt, and pepper, allowing the flavors to meld together.
Step 4: Layering and Folding
If cooking over a campfire, place a cabbage leaf on the bottom of each foil strip before adding the seasoned vegetables. This adds an extra layer of flavor and prevents sticking.
Alternatively, arrange the seasoned vegetable medley directly on the foil, creating a flavorful base for the burger patties.
Place the seasoned burger patties on top of the vegetable medley, creating a delicious sandwich of flavors.
Fold the two shorter sides of the foil together, ensuring a snug fit over the ingredients.
Fold and roll the remaining two sides, sealing the foil pack securely. This will create a pocket that locks in the flavors and ensures even cooking.
Step 5: Cooking and Unveiling
Place your foil packs directly on the grill grate, ensuring the cover is closed to create an oven-like environment.
Allow the Burger Foil Packs to cook for approximately 25-30 minutes, or until the internal temperature of the burger patties reaches 165°F. This ensures that the meat is cooked through and safe to eat.
Once cooked, carefully remove the foil packs from the grill using tongs or heat-resistant gloves. Be cautious of steam when opening the foil, as it can be very hot.
Step 6: The Finishing Touches
For an extra layer of indulgence, place a slice of cheddar cheese on top of each burger patty while the foil is still warm. Allow the cheese to melt for a few minutes, creating a luscious and creamy topping.
Once the cheese has melted, unwrap the foil slightly to allow the cheese to breathe. This will help prevent condensation and maintain the desired texture.
Top your burger with a dollop of Miracle Whip or a drizzle of Kraft Heinz Simply Ketchup, enhancing the flavors with tangy and zesty notes.
Assemble your burger with fresh lettuce, ripe tomatoes, and any additional toppings of your choice for a burst of colors, textures, and flavors.
FAQs:
Can I prepare Burger Foil Packs in the oven? Absolutely! While the grill and campfire provide a rustic charm, your oven can also work its magic. Cook the foil packs at 400°F for about 25-30 minutes, or until the burger patties reach an internal temperature of 165°F.

Are there vegetarian alternatives for the Burger Foil Packs? Certainly! Swap out the beef patties for hearty vegetarian options like black bean or portobello mushroom patties. The vegetable medley remains a delightful companion, providing the same burst of flavors.

Can I customize the seasonings to my preference? Absolutely! Feel free to experiment with different herbs and spices to tailor the flavors of your Burger Foil Packs to your personal taste. Create a profile that is spicy, savory, or even smoky – the choice is yours!What are some creative cheese choices for topping? While cheddar cheese is a classic choice, consider experimenting with blue cheese, pepper jack, or gouda for an exciting twist on your Burger Foil Packs. The melted cheese adds a layer of richness and complexity to the dish.

Can I prepare the seasoned vegetables in advance? Certainly! Prepping the seasoned vegetables ahead of time can save you valuable moments during your outdoor adventure or meal preparation. Simply store the prepared vegetables in an airtight container until you’re ready to assemble and cook your Burger Foil Packs.

Are there alternative serving suggestions for the Burger Foil Packs? Beyond Miracle Whip and Kraft Heinz Simply Ketchup, consider other condiments like barbecue sauce, aioli, or even a spicy sriracha mayo to elevate your Burger Foil Pack experience. Get creative with your toppings to make the dish uniquely yours!

The Burger Foil Packs, lovingly referred to as Hobo Dinners, bring together the joy of outdoor cooking, the thrill of exploration, and the satisfaction of indulging in a well-crafted meal. Whether you’re gathered around a crackling campfire or enjoying the comforts of your kitchen, these flavorful packs promise a symphony of tastes that cater to your culinary desires. So, gather your ingredients, ignite your sense of adventure, and dive into the delightful world of Burger Foil Packs – where each bite tells a story of flavor, creativity, and outdoor bliss.