Brush bbq sauce onto raw ground beef mounds, combined with 2 ingredients, into a muffin tin for a family treat I crave this week after week
This 4-Ingredient BBQ Meatloaf Muffins recipe is a clever twist on classic meatloaf, using a muffin tin to create smaller portions that cook faster and more evenly. By combining ground beef with breadcrumbs and eggs, you get a mixture that holds together well while staying tender. The BBQ sauce on top caramelizes quickly in the oven, forming a rich, flavorful coating on each muffin in much less time than a traditional loaf would take.
4-Ingredient BBQ Meatloaf Muffins
Ingredients:
- 1½ lbs ground beef (80–90% lean)
- 1 cup plain dry breadcrumbs
- 2 large eggs, lightly beaten
- ½ cup BBQ sauce (plus extra for serving)
Instructions:
Step 1: Mix the Base
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the ground beef, breadcrumbs, and eggs until just mixed.
Tip: Avoid overmixing. Working the meat too much can make it tough instead of tender.
Step 2: Portion the Mixture
Lightly grease a 12-cup muffin tin. Divide the mixture evenly and press it into each cup.
Tip: Don’t pack the meat too tightly—this helps it cook evenly and prevents dryness.
Step 3: Add the Sauce
Spread BBQ sauce over the top of each portion, making sure it reaches the edges.
Step 4: Bake
Bake for 18–22 minutes, until the meat is cooked through.
Look for: Firm texture and a glossy, slightly sticky BBQ glaze on top.
Step 5: Let Them Rest
Allow the muffins to sit in the pan for about 5 minutes before removing.
Tip: Resting helps the juices settle back into the meat, keeping each bite moist and flavorful.
