“Brown Sugar Caramel Pound Cake”
Brown Sugar Caramel Pound Cake
Indulge in the rich, buttery goodness of this Brown Sugar Caramel Pound Cake! With a perfect balance of deep brown sugar and luscious caramel, this cake is a treat for any dessert lover. Follow this step-by-step guide to bake a moist, flavorful pound cake that will have everyone coming back for seconds.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Brown sugar | 2 cups |
| Granulated sugar | 1 cup |
| Eggs, large | 5 |
| Pure vanilla extract | 1 tablespoon |
| Sour cream | 1 cup |
| All-purpose flour | 3 cups |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Caramel sauce | ½ cup |
| Chopped pecans | ½ cup |
| Powdered sugar (optional) | For dusting |
👩🍳 Instructions
1. Prep the Oven and Pan
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan, making sure every crevice is coated to prevent sticking.
2. Cream Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3–4 minutes with an electric mixer on medium speed.
3. Add Eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Mix in Vanilla and Sour Cream
Stir in vanilla extract and sour cream until well combined—this keeps the cake moist and adds a subtle tang.
5. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
6. Add Caramel and Pecans
Drizzle half of the caramel sauce over the batter and gently swirl with a knife or skewer. Sprinkle half of the chopped pecans on top. Pour the remaining batter into the pan, drizzle the remaining caramel, and top with the remaining pecans.
7. Bake
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
🍽 Serving Suggestions
This pound cake is perfect for dessert, paired with tea or coffee, or served at parties and gatherings. Each slice is rich, caramelized, and utterly indulgent.
🥡 Storage
Store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate and bring to room temperature before serving.
With these ingredients and simple steps, you can recreate this decadent Brown Sugar Caramel Pound Cake anytime. Enjoy the rich caramel flavor, tender crumb, and nutty pecan topping in every slice!
