Broccoli Rice Chicken and Cheese Casserole Recipe

Welcome to the world of culinary delight, where we explore the intricacies of the Broccoli Rice Chicken and Cheese Casserole recipe. Embark on a journey filled with savory flavors and aromatic textures that will undoubtedly tantalize your taste buds.Ingredients:
INGREDIENT QUANTITY
Shredded chicken 1lb
Instant Rice 2 cups
Chicken broth 2 cups
Cream of onion soup 1 can
Cream of chicken soup 1 can
Butter (unsalted) 1/4 cup
Velveeta cheese food 8oz
Heavy whipping cream 1/2 cup
Milk 1/4 cup
Frozen broccoli 1 bag
Panko bread crumbs (optional) As desired
Instructions:
Preheat the oven to 350 degrees.
Cook the broccoli as directed in the microwave and drain.
Place 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil.
Add the rice to the boiling chicken broth, remove from heat, cover, and let sit for 5 minutes.
Stir the butter and Velveeta into the cooked rice in the saucepan.
In a large mixing bowl, combine the shredded chicken and cooked broccoli.
Add the cheesy rice mixture to the mixing bowl.
Place the two cans of soup, milk, and heavy whipping cream into the mixing bowl. Stir everything together completely.
Layer the mixture into a well-greased 9×13 baking dish.
Top with Panko bread crumbs if desired.
Bake for 25-30 minutes until browned and bubbling.