Breakfast Sausage Casserole
Breakfast Sausage Casserole is a delicious, comforting dish that has become a staple for many. It’s ideal for breakfast, brunch, or even as a hearty dinner. Packed with savory sausage, fluffy eggs, creamy cheese, and crispy bread, this casserole delivers on flavor, texture, and convenience. Whether you’re cooking for a family gathering or simply preparing a make-ahead meal, this recipe is bound to become one of your favorites.
Breakfast Sausage Casserole Ingredients
| Ingredient | Amount |
|---|---|
| Breakfast sausage | 1 lb |
| Bread, cubed | 6 slices |
| Shredded cheddar cheese | 2 cups |
| Large eggs | 6 |
| Whole milk | 2 cups |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Dry mustard powder | 1/2 tsp |
| Garlic powder | 1/4 tsp |
Step-by-Step Guide to Making the Best Breakfast Sausage Casserole
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure your casserole bakes evenly, with the right amount of heat from the start. While the oven is preheating, grease a 9×13-inch baking dishwith butter or cooking spray to prevent sticking.
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2. Cook the Sausage
Next, grab a large skillet and set it over medium heat. Add the breakfast sausage and cook it until it’s browned and crumbled, breaking it up as it cooks. Make sure it’s thoroughly cooked, as this will enhance the flavor of the casserole. Once done, drain off any excess grease to avoid making the casserole too oily.
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3. Layer the Bread and Sausage
Place the cubed bread evenly in the bottom of the prepared baking dish. Spread the browned sausage over the bread layer, making sure it’s distributed evenly. The bread will soak up the egg mixture, giving you that perfect combination of soft and slightly crispy textures.
4. Add the Cheese
Generously sprinkle 2 cups of shredded cheddar cheese over the sausage and bread. The cheese adds a rich creaminess that ties all the ingredients together, making each bite a delightful experience.
5. Prepare the Egg Mixture
In a large mixing bowl, whisk together 6 eggs, 2 cups of whole milk, 1/2 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of dry mustard powder, and 1/4 tsp of garlic powder. Whisk until the mixture is well combined and smooth. The mustard and garlic powders add a subtle depth of flavor to the egg mixture, giving the dish a more complex and satisfying taste.
6. Pour the Egg Mixture
Slowly pour the egg mixture over the bread, sausage, and cheese layers. Ensure that the mixture is evenly distributed, so all parts of the casserole are covered. This egg mixture will bind everything together, creating the rich and fluffy texture that makes this casserole irresistible.
7. Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minuteswith the foil on, then remove the foil and bake for an additional 15-20 minutes. You’ll know it’s done when the casserole is set in the middle and the top is a lovely golden brown.
8. Let It Cool and Serve
Once baked, let the casserole cool for about 5 minutes before slicing and serving. This allows the dish to set, making it easier to cut and ensuring each slice holds together well. Now, your perfect breakfast sausage casserole is ready to be enjoyed!
