Bread in just 5 minutes, don’t miss this German recipe!

Who doesn’t love the aroma of freshly baked bread? Imagine the satisfaction of creating your own homemade loaf in just 5 minutes! This German-inspired recipe combines simplicity and taste, allowing you to enjoy the flavors of a traditional bakery without the time-consuming process. Let’s dive into the details of this quick and easy bread recipe that will elevate your baking game.

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Ingredients:

INGREDIENT QUANTITY
Water (room temperature) 350 ml
Sugar 1 spoon
Salt 1 teaspoon
Dry yeast 8 grams
Sunflower oil 25 ml
Flour 500 grams
Additional flour (for dusting) As needed

Instructions:

    1. Prepare the Yeast Mixture: In a container, mix 350 ml of water at room temperature, 1 tablespoon of sugar, and 8 grams of dry yeast. Cover and let it sit for 5 minutes to activate the yeast.
    2. Incorporate Oil and Flour: After 5 minutes, add 25 ml of sunflower oil to the yeast mixture. Sift 500 grams of flour through a sieve into the mixture. This step ensures a soft texture for your bread.

  1. Knead the Dough: Mix the ingredients until you obtain a viscous and sticky dough. Cover the container and let it sit in a warm place for 1 hour to allow the dough to rise.
  2. Shape the Dough: After 1 hour, mix the dough for 30 seconds. Cover it again and let it sit for an additional 30 minutes. Sprinkle the table with flour and roll out the dough to form a rectangular layer. Fold the dough and cover it with a bowl, letting it rest for 10 minutes.
  3. Final Preparation and Baking: Sprinkle the table with flour again and roll out the dough to the desired shape. Place the dough in a suitable baking dish, make decorative cuts, and bake at 230°C (446°F) for 30 to 40 minutes.
  4. Enjoy Your Homemade Bread: Once cooked, let the bread cool slightly before cutting it. The aroma and flavor will transport you to a German bakery!

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