braised beef brisket
Ingredients:
- 3 to 4 lbs beef brisket
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 1/4 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary (optional)
Instructions:
- Preheat the oven: Preheat your oven to 325°F (160°C).
- Sear the brisket: Season the brisket generously with salt and pepper. Heat olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side. Remove the brisket and set it aside.
- Cook the onions and garlic: In the same pot, add the diced onions and cook for 5 minutes until softened. Add the minced garlic and cook for another minute.
- Add liquids and seasoning: Stir in the tomato paste, smoked paprika, Worcestershire sauce, brown sugar, and red wine (if using). Allow the wine to reduce slightly for a few minutes. Then pour in the beef broth.
- Braise the brisket: Return the brisket to the pot, making sure it’s submerged in the liquid. Add fresh herbs if using. Cover the pot with a lid and transfer it to the preheated oven. Let it braise for 3-4 hours or until the brisket is tender and can be pulled apart with a fork.
- Rest and serve: Once the brisket is fully cooked, remove it from the oven and let it rest for about 15 minutes before slicing. Serve with the rich sauce from the pot.
This dish is excellent served with mashed potatoes, rice, or roasted vegetables. Would you like more side dish ideas or tips on customizing the recipe?
