Blender Cinnamon Roll Cheesecake

Are you looking to impress your loved ones with a scrumptious yet effortless dessert? Look no further than this Blender Cinnamon Roll Cheesecake recipe. Back in my college days, when I needed a quick and delicious dish for a potluck, I stumbled upon this gem. Despite being short on time and ingredients, I decided to give it a shot. To my surprise, the simplicity of the recipe combined with its exquisite taste left me pleasantly surprised. After the rave reviews it received at the potluck, I couldn’t resist making it again and again.

Ingredient Amount
Crushed graham crackers 1.5 cups
Melted butter 6 tablespoons
Light brown sugar 1/2 cup
Salt 1/2 teaspoon
Eggs (room temperature) 2
Cream cheese (melted) 16 oz
Sour cream (room temperature) 1/2 cup
Granulated sugar 3/4 cup
Pure vanilla extract 2 tablespoons
Dark brown sugar 1 cup
Cinnamon 1 teaspoon
Self-rising flour 1/4 cup

Step-by-Step Instructions

Follow these simple steps to create your own Blender Cinnamon Roll Cheesecake:

  1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
  2. Prepare the Crust: Mix melted butter, crushed graham crackers, 1/4 cup of brown sugar, and salt in a medium bowl until smooth. Press the mixture firmly into the bottom of an 8-inch square baking dish.
  3. Bake the Crust: Bake the crust for 8 minutes, then allow it to cool.
  4. Lower the Oven Temperature: Reduce the oven temperature to 325°F (160°C).
  5. Prepare the Cheesecake Filling: Blend granulated sugar, vanilla extract, and melted cream cheese until smooth. Add sour cream and blend again until smooth. Add eggs one at a time, mixing well after each addition. Set aside.
  6. Prepare the Cinnamon Swirl: In a separate bowl, combine dark brown sugar, cinnamon, all-purpose flour, and melted butter to create the cinnamon swirl mixture.
  7. Assemble the Cheesecake: Pour half of the cheesecake mixture onto the cooled crust. Spoon the cinnamon swirl mixture over the filling, then use a knife to gently swirl the two together. Top with the remaining cheesecake mixture and swirl in the remaining cinnamon mixture.
  8. Bake the Cheesecake: Bake for approximately 35 minutes or until the center is almost set.
  9. Chill and Serve: Allow the cheesecake to cool, then refrigerate for at least 2 hours before serving. Cut into slices and enjoy the irresistible blend of flavors!

With its effortless preparation and heavenly taste, this Blender Cinnamon Roll Cheesecake is sure to become a favorite among your family and friends. Treat yourself to a slice of indulgence today!

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