Biscuits with French Dip Flavor
These simple, handheld sliders deliver everything you love about a classic French Dip sandwich—tender roast beef, melted cheese, and savory au jus—tucked inside a warm, buttery biscuit.
French Dip–Style Biscuits
Ingredients
- Refrigerated biscuits (8-count) – 1 can (16.3 oz)
- Thinly sliced deli roast beef – 1 pound
- Creamy horseradish sauce – 2 tablespoons
- Provolone cheese – 8 slices
- Au jus gravy mix – 1 packet (1 oz)
Directions
Step 1: Preheat the Oven
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Biscuits
Separate the biscuits and slice each one horizontally to create two layers, giving you 16 rounds. Spread the horseradish sauce evenly over the cut sides, adjusting the amount to
Step 3: Assemble the Sliders
Place a slice of provolone on the bottom half of each biscuit, folding as needed. Top with a portion of roast beef, then cover with the remaining biscuit halves.
Step 4: Bake
Gently pinch the edges of the dough to seal. Arrange the filled biscuits on the prepared baking sheet and bake for 12–15 minutes, until golden brown and the cheese is fully melted.
Step 5: Make the Au Jus
While the biscuits bake, prepare the au jus according to the package directions using either the stovetop or microwave.
Step 6: Serve
Remove the biscuits from the oven and serve warm with small bowls of au jus for dipping.
