Best French Onion Soup

Introduction

French Onion Soup is a classic dish celebrated for its rich, comforting flavors and satisfying textures. A perfect blend of deeply caramelized onions, savory beef broth, and melted Gruyère cheese, this soup is ideal for cozy dinners or as an appetizer at a gathering. This recipe guides you step-by-step to achieve the perfect balance of sweet and savory, ensuring a delightful culinary experience.

Overview of the Recipe

French Onion Soup is an iconic recipe known for its layered flavors. It starts with the slow caramelization of onions, which creates a natural sweetness. This is paired with a robust beef broth and seasoned with thyme and bay leaf for added depth. The soup is topped with a crispy, toasted baguette and a blanket of bubbling Gruyère cheese, making every spoonful an indulgent treat.

History and Origin

French Onion Soup originated in France in the 17th century as a simple peasant dish. It gained popularity due to its affordability and the widespread availability of onions. Over time, it evolved into a beloved dish served in French bistros, eventually gaining global recognition. Today, it is a staple of French cuisine and a symbol of comforting, rustic flavors.

Ingredients

• • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 4 large yellow onions, thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

• 8 cups low-sodium beef broth
• 1/2 cup water
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 bay leaf
• 1 baguette, sliced and toasted
• 2 cups grated Gruyère cheese

Instructions

Prepare the Onions

1. Heat Butter and Oil: In a large pot over medium heat, combine the olive oil and butter until melted and shimmering.
2. Caramelize Onions: Add the sliced onions, sugar, and salt to the pot. Stir to combine.
3. Slow Cooking: Cook the onions for 30-40 minutes, stirring occasionally, until they are deeply caramelized and golden brown. Adjust the heat to prevent burning.

Make the Soup

4. 4. Add Seasonings: Stir in the thyme, black pepper, and bay leaf. Cook for 1 minute to release the aromatics.

4. Add Broth and Simmer: Pour in the beef broth and water. Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer uncovered for 30 minutes to allow the flavors to meld.
5. Discard Bay Leaf: After simmering, remove and discard the bay leaf.

Prepare the Bread

7. Toast Baguette: Preheat your oven broiler. Arrange the baguette slices on a baking sheet. Toast them under the broiler for 1-2 minutes per side, or until golden brown.

Assemble the Soup

8. 8. Ladle Soup: Divide the soup among oven-safe bowls.
   9. Add Bread and Cheese: Place a toasted baguette slice on top of the soup in each bowl. Generously sprinkle grated Gruyère cheese over the bread.
   10. Broil to Perfection: Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve

11. Garnish: Carefully remove the bowls from the oven. Garnish with fresh thyme leaves if desired.
12. Enjoy: Serve hot and savor every bite of this comforting classic.