Best Banana Pudding EVER! There’s never any left over
Embark on a culinary journey to create the Best Banana Pudding EVER! This recipe promises a divine experience with its layers of creamy banana pudding, sliced bananas, and vanilla wafers. The result? A dessert so irresistible that there’s never any left over. Follow this detailed guide for a taste of perfection.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Banana pudding | As needed |
| Vanilla wafer | One box |
| Bananas | 6-8 sliced |
| Milk | 2 cups |
| Vanilla pudding | One box |
| Soft cream cheese | One pack |
| Condensed milk (14 ounces) | One can (14 ounces) |
| Frozen/thawed whipped cream OR sweetened whipped cream | One container (12 ounces) |
Instructions:
- Layering: Place a layer of vanilla wafers at the bottom of a 13” x 9” x 2” dish. Add a layer of sliced bananas on top.
- Pudding Mixture: In a bowl, mix 2 cups of milk with a box of vanilla pudding until smooth using an electric hand mixer.
- Creamy Blend: In another bowl, blend a pack of soft cream cheese with a can of condensed milk until smooth. Fold in a container of thawed whipped cream.
- Combining Flavors: Add the cream cheese mixture to the pudding mixture, stirring until well combined.
- Assembling Layers: Pour the delightful mixture over the wafer-banana layers, covering them with the remaining wafers.
- Finishing Touch: Let the flavors meld by refrigerating for at least 4 hours or bake for a warm twist.
- Serve and Enjoy: Dish out this delightful treat at your gatherings or indulge in it after a meal. Customize with extra toppings if desired.
