Banana Cake in Blender
Baking enthusiasts, rejoice! The world of baking just got a whole lot simpler and more delicious with our easy-to-follow recipe for Banana Cake in Blender. Say goodbye to complicated steps and welcome a hassle-free baking experience.
Baking a banana cake in a blender comes with numerous benefits. From saving time to achieving a perfectly blended batter, this method ensures a smooth and enjoyable baking process.
Ingredients:
Gather the following ingredients for a delightful Banana Cake in Blender:
| INGREDIENT | QUANTITY |
|---|---|
| Flour | 200 gr |
| Banana | 230 gr |
| Sugar | 150 gr |
| Vegetable oil | 80 gr |
| Cinnamon | 1 teaspoon |
| Salt | 1 pinch |
| Baking powder | 3 teaspoons |
| Eggs | 3 |
| Butter (for the mold) | – |
Instructions:
-
- Blend the sugar and oil: Start by blending sugar and oil until the sugar almost dissolves.
- Add the banana: Gradually add banana to the mixture without turning off the blender.
-
- Incorporate eggs: Add eggs one at a time, mixing well.
- Prepare dry ingredients: Transfer the mixture to a bowl and add sifted flour, cinnamon, salt, and baking powder.
- Prep the mold: Before transferring the mixture, brush the mold sides with butter and tap to remove air bubbles.
- Bake to perfection: Preheat the oven to 180°, bake the cake for 30 to 40 minutes, and check for doneness with a toothpick.
