Baking Chops With New Potatoes

This exquisite recipe promises a symphony of flavors, with seasoned potatoes enhancing the succulence of your chops. Let’s dive into the step-by-step guide and discover the art of achieving golden perfection.

Ingredients:

INGREDIENTS QUANTITY
Chops As needed
New potatoes 1 pound
Season-All salt 1 tablespoon
Garlic powder 1 teaspoon
Smoked paprika 1 teaspoon
Pepper 1/2 teaspoon
Parsley (fresh, chopped) 2 tablespoons
Foil Enough to cover the pan

Instructions:

  1. Preparation:
    • Preheat your oven to 375 degrees Fahrenheit.
  2. Prepare the Potatoes:
    • Wash and slice the new potatoes in half.
  3. Seasoning:
    • Place the chops in the middle of your pan.
    • Sprinkle season-all salt, garlic powder, smoked paprika, pepper, and chopped parsley over the chops.
  4. Cover and Bake:
    • Cover the pan with foil, ensuring it’s tightly sealed.
    • Cook in the preheated oven for 1 hour.
  5. Uncover and Broil:
    • After 1 hour, uncover the pan.
    • Set your oven to broil.
    • Broil the chops and potatoes until they turn golden brown.
  6. Flavor Infusion:
    • Allow the dish to rest for a few minutes.
    • During this time, the potatoes will absorb the flavorful juices from the pork.
  7. Serve:
    • Plate the chops and potatoes.
    • Garnish with additional fresh parsley if desired.
  8. Enjoy:
    • Delight in the harmonious blend of flavors created by this delicious recipe.

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