Baking Chops With New Potatoes
This exquisite recipe promises a symphony of flavors, with seasoned potatoes enhancing the succulence of your chops. Let’s dive into the step-by-step guide and discover the art of achieving golden perfection.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Chops | As needed |
| New potatoes | 1 pound |
| Season-All salt | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Parsley (fresh, chopped) | 2 tablespoons |
| Foil | Enough to cover the pan |
Instructions:
- Preparation:
- Preheat your oven to 375 degrees Fahrenheit.
- Prepare the Potatoes:
- Wash and slice the new potatoes in half.
- Seasoning:
- Place the chops in the middle of your pan.
- Sprinkle season-all salt, garlic powder, smoked paprika, pepper, and chopped parsley over the chops.
- Cover and Bake:
- Cover the pan with foil, ensuring it’s tightly sealed.
- Cook in the preheated oven for 1 hour.
- Uncover and Broil:
- After 1 hour, uncover the pan.
- Set your oven to broil.
- Broil the chops and potatoes until they turn golden brown.
- Flavor Infusion:
- Allow the dish to rest for a few minutes.
- During this time, the potatoes will absorb the flavorful juices from the pork.
- Serve:
- Plate the chops and potatoes.
- Garnish with additional fresh parsley if desired.
- Enjoy:
- Delight in the harmonious blend of flavors created by this delicious recipe.
