Baked Oyster Crackers with Old Bay

There’s something irresistibly nostalgic about oyster crackers. They bring back memories of cozy soup nights, hearty chili bowls, or sneaking crunchy handfuls straight from the box. But when you toss them with butter, spices, and a bold sprinkle of Old Bay, they transform into a snack that’s salty, savory, and seriously addictive.

These crackers are almost too simple for how delicious they are. Made with pantry staples in just a few minutes, they disappear just as quickly—whether served atop soup, passed around at a party, or enjoyed during game day.

What makes them truly special is their versatility. Crisp, buttery, and perfectly seasoned, they’re just as tasty sprinkled over clam chowder or salad as they are eaten by the handful. If you want a baked snack that packs big flavor with minimal effort, this recipe is a must-try.

Old Bay Baked Oyster Crackers

📝 Ingredients

👩‍🍳 Instructions

Step 1: Preheat the oven
Set oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil.

Step 2: Mix the seasoning
Place the oyster crackers in a large bowl. In a small bowl, whisk together melted butter, olive oil, Old Bay, garlic powder, onion powder, and smoked paprika.

Step 3: Coat the crackers
Pour the seasoned mixture over the crackers. Toss gently until every piece is evenly coated.

Step 4: Bake
Spread crackers in a single layer on the prepared sheet. Bake for 15 minutes, stirring halfway through for even crisping.

Step 5: Cool & serve
Remove from the oven and let cool completely. The crackers will crisp up as they cool—perfect for snacking or topping soups and salads.

✨ Salty, buttery, and packed with flavor—these Old Bay Baked Oyster Crackers are a snack you’ll keep reaching for again and again.