Baked Garlic Butter Cheese Bombs
These Baked Garlic Butter Cheese Bombs are soft, pillowy dough pockets oozing with melted mozzarella and sharp cheddar, all wrapped in a garlicky, buttery crust. Think of them as homemade garlic knots meets cheese-filled buns—perfect for game day, dinner sides, or when you need a show-stopping appetizer that disappears fast.
Best of all? They’re made with store-bought biscuit dough, so they’re ready in under 30 minutes with minimal effort.
Why You’ll Love This Recipe
- 🧀 Gooey cheese center + crispy garlic-butter crust
- ⏱️ 20 minutes prep, 15 minutes bake
- 💛 Uses canned biscuit dough—no yeast needed!
- 💸 Costs under $6—makes 8–10 bombs
- 🌾 Naturally nut-free & easily gluten-free (with GF biscuits)
Ingredients You’ll Need
For the Bombs:
- 1 (16.3 oz) can refrigerated biscuit dough (8–10 count)
- 1½ cups (6 oz) shredded mozzarella cheese
- ½ cup (2 oz) shredded sharp cheddar cheese
- Optional: 2 tbsp grated Parmesan, 1 tsp dried parsley
For the Garlic Butter Coating:
- 4 tbsp (½ stick) unsalted butter, melted
- 2 cloves garlic, minced (or ½ tsp garlic powder)
- 1 tbsp fresh parsley, chopped
- ¼ tsp salt
- Optional: pinch of red pepper flakes
💡 Pro Tips:
- Use cold cheese—it melts slower, staying contained longer.
- Don’t overfill—too much cheese = leaks (still delicious, but messier!).
- Brush bombs twice: once before baking, once after for maximum flavor.
Step-by-Step Instructions (Gooey, Golden, Foolproof)
1. Prep the Dough
- Separate biscuit dough; flatten each into a 4–5 inch circle (use rolling pin or hands).
2. Fill & Seal
-
- Place 1–2 tbsp cheese mix in center of each circle.
- Fold edges up and pinch tightly to seal into a ball.
- Place seam-side down on parchment-lined baking sheet.
3. Make Garlic Butter
- Mix melted butter, garlic, parsley, salt, and optional red pepper flakes.
4. Bake to Perfection
- Brush bombs lightly with half the garlic butter.
- Bake at 375°F (190°C) for 14–16 minutes, until golden brown.
- Remove from oven; brush with remaining garlic butter.
- Sprinkle with extra Parmesan or parsley if desired.
Serving Suggestions
- 🥓 Game day pairing: With marinara, ranch, or spicy sriracha mayo for dipping
- 🍝 Dinner side: Alongside pasta, soup, or salad
- 🍷 Wine night: Serve warm with charcuterie and olives
- 🧄 Extra indulgence: Add a sprinkle of everything bagel seasoning before baking
Make-Ahead & Storage Tips
- Fridge: Assemble unbaked; cover and refrigerate up to 24 hours. Bake as directed (+2 mins).
- Freeze: Freeze unbaked bombs on tray, then transfer to bag. Bake from frozen (+5–7 mins).
- Reheat: Warm in oven at 350°F for 5–8 minutes—microwaving makes them soggy.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF canned biscuit dough (like Immaculate Baking Co.) or homemade GF dough.
A: Yes! Use GF canned biscuit dough (like Immaculate Baking Co.) or homemade GF dough.
Q: No mozzarella?
A: Try provolone, fontina, or pepper jack for different flavor profiles.
A: Try provolone, fontina, or pepper jack for different flavor profiles.
Discover more
Bread
Meat & Seafood
Baked Goods
Q: Leaky bombs?
A: Ensure seams are fully sealed—and don’t skip flattening the dough!
A: Ensure seams are fully sealed—and don’t skip flattening the dough!
Q: Can I make them ahead?
A: Yes! Bake, cool, then reheat in oven. Best served fresh, but still tasty day 2.
A: Yes! Bake, cool, then reheat in oven. Best served fresh, but still tasty day 2.
❤️ The Heart of the Bomb
Cheese Bombs aren’t just appetizers—they’re joy in handheld form. They’re what you make when you want to impress without stress, feed a crowd, or treat yourself to something decadently simple.
So fill those dough rounds, seal with care, and bake until golden. Because the best comfort food isn’t complicated—it’s cheesy, garlicky, and made with love.
