BAKED GARLIC BROWN SUGAR CHICKEN
In this article, we will explore a delightful and savory recipe that will tantalize your taste buds: Baked Garlic Brown Sugar Chicken. This mouthwatering dish combines the rich flavors of garlic and brown sugar with succulent chicken, resulting in a culinary masterpiece that is sure to impress your family and friends. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is perfect for anyone looking to create a memorable and delicious meal. So let’s dive in and discover the secrets behind this delectable dish.
Ingredients:
Marinating the chicken is the key to infusing it with the flavors of garlic and brown sugar. To prepare the marinade, you will need:
- 4 cloves of garlic, minced
- 1/4 cup of brown sugar
- 2 tablespoons of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Combine all the ingredients in a bowl and mix well. Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken, ensuring that it is evenly coated. Allow the chicken to marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.
Baking Instructions:
Once the chicken has marinated and absorbed the delicious flavors, it’s time to bake it to perfection. Follow these simple steps to achieve a juicy and tender Baked Garlic Brown Sugar Chicken:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure that it reaches the desired temperature by the time you’re ready to bake the chicken.
Step 2: Prepare the Chicken
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Allow any excess marinade to drip off before transferring the chicken to the baking sheet.
Step 3: Bake the Chicken
Place the baking sheet in the preheated oven and bake the chicken for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). Baking times may vary depending on the thickness of the chicken, so it’s essential to use a meat thermometer to ensure it’s cooked thoroughly.
Step 4: Baste with the Marinade
While the chicken is baking, take the remaining marinade and simmer it in a saucepan over medium heat until it thickens slightly. This will create a delicious glaze that you can baste the chicken with during the last 10 minutes of baking. Brush the glaze over the chicken every few minutes, allowing it to caramelize and enhance the flavor.
Step 5: Let it Rest
Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.
Step 6: Serve and Enjoy!
Now that your Baked Garlic Brown Sugar Chicken is ready, it’s time to plate up and savor the delicious results of your culinary skills. Serve the chicken alongside your favorite sides, such as roasted vegetables or fluffy mashed potatoes, and enjoy a truly mouthwatering meal that will leave everyone craving for more.
