Baked Chicken Thighs are a classic dish that never goes out of style. They’re easy to prepare and offer a delightful combination of flavors. In this article, we’ll explore the step-by-step process of creating this mouthwatering dish. You’ll learn how to marinate the chicken for maximum flavor, how to prepare the baking dish, and how to achieve that perfect golden brown finish. By the end, you’ll be able to serve up a plate of Baked Chicken Thighs that will have everyone asking for your secret recipe.

Ingredients:

Let’s start by taking a look at the ingredients you’ll need:

Instructions:

Step 1: Preheat the Oven

To start, preheat your oven to 375°F (190°C). This step is crucial for ensuring that your Baked Chicken Thighs cook evenly, resulting in succulent and flavorful bites.

Now, let’s move on to marinating the chicken.

Marinate the Chicken

Step 2: Marinate the Chicken

In a large mixing bowl, combine the following ingredients:

• 60 ml (¼ cup) olive oil
• Juice from 1 lime
• 10 ml (2 tsp.) black pepper, cracked
• 30 ml (2 tbsp.) honey

Whisk these ingredients together until you have a smooth and well-blended marinade. Now, dip each chicken thigh into this delectable mixture, ensuring that both sides are well-coated. Let the chicken marinate for about 10 minutes, allowing the flavors to infuse.

Prepare the Baking Dish

Step 3: Prepare the Baking Dish

In a large baking dish, spread out the quartered onions and unpeeled garlic cloves. This not only creates a flavorful bed for your chicken thighs but also prevents them from sticking to the bottom while baking. The aroma of the garlic will add an extra layer of deliciousness to the dish.

Position the Chicken

Step 4: Position the Chicken

Now, place the marinated chicken thighs in the baking dish, skin side up. If there’s any remaining marinade in the bowl, feel free to drizzle it over the thighs to enhance the flavor.

Baking Time

Step 5: Baking Time

Slide the baking dish into your preheated oven and let it cook for about 45 minutes. You’ll know it’s ready when the chicken is golden brown and fully cooked through.

Garnishing

Step 6: Garnishing

Once your Baked Chicken Thighs are out of the oven, sprinkle the chopped coriander over them. This not only adds a burst of color but also an incredible freshness to the dish.

Serve and Enjoy

Step 7: Serve and Enjoy

It’s time to enjoy the fruits of your labor. Serve your Baked Chicken Thighs hot, alongside a side of your choice. The caramelized onions and roasted garlic are an added bonus that everyone will love munching on