Baked Butter Pecan Pound Cake
There’s nothing quite like the warm, nutty aroma of a freshly baked Butter Pecan Pound Cake wafting through your kitchen. This classic dessert has been a favorite for generations, offering a perfect blend of buttery richness and the satisfying crunch of pecans. In this article, we’ll take you on a delightful journey into the world of Butter Pecan Pound Cake, sharing its history, ingredients, preparation, and much more.
Ingredients:
Before you embark on your culinary adventure, it’s essential to gather all the ingredients. Here’s what you’ll need to create a mouthwatering Butter Pecan Pound Cake:
| INGREDIENTS | CAKE | GLAZE |
|---|---|---|
| Cake: | ||
| – 1 cup (2 sticks) unsalted butter | – 1/2 cup (1 stick) unsalted butter | |
| – 1 cup sugar | – 3/4 cup brown sugar | |
| – 1 cup brown sugar | – 2 tablespoons water | |
| – 5 eggs | – 1 tablespoon pecan extract or vanilla extract | |
| – 1 tablespoon vanilla extract | – 1/2-2 cups powdered sugar, plus more until desired consistency is reached | |
| – 2 1/2 cups all-purpose flour | ||
| – 1 teaspoon baking powder | ||
| – 1/2 teaspoon salt | ||
| – 1/4 cup buttermilk | ||
| – 2 cups pecans, roughly chopped |
Instructions:
Preparing the Cake:
Now that you have all the ingredients ready, it’s time to start making your Butter Pecan Pound Cake. Follow these steps for a delicious outcome:
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- Preheat your oven to 350º F and lightly grease 1-2 9×5-inch loaf pans with butter or non-stick spray.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
- In a large bowl or mixer, cream together the butter, sugar, and brown sugar for 3-5 minutes, or until the mixture is fluffy and lightened in color.
- Beat in the eggs and vanilla extract, then alternate between adding the buttermilk and the flour mixture, beginning and ending with the dry ingredients.
- Once fully incorporated, fold in the chopped pecans, then pour the mixture into the greased loaf pans.
- Place the pans in the oven and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Making the Glaze:
A perfect Butter Pecan Pound Cake isn’t complete without a luscious glaze. Here’s how to make it:
- While the cake is baking, whisk together the butter, brown sugar, and water in a small saucepan over medium heat.
- Remove the mixture from heat and stir in the vanilla extract, then whisk in powdered sugar as needed until you reach your desired glaze consistency.
- Pour this delectable glaze all over the freshly baked cake, and then let it set.
Baking and Serving:
Once your Butter Pecan Pound Cake is out of the oven and the glaze has set, it’s time to serve this delightful treat. Slice it into generous portions and enjoy its warm, nutty flavor. This cake is perfect for dessert, a snack, or even breakfast with a cup of coffee.
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